Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the district, of Gibo, in Keffa, Ethiopia. With nearly 400 hectares planted in coffee, primarily Ethiopian varieties and some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic

Soft and sweet with caramelized sugar flavors, citric acidity and a savory aftertaste.